Here at The Ox, we believe in creating exceptional food using local, seasonal produce which has been cooked to perfection by our expert chefs. And whilst steak is at the heart of everything we do, there’s a vast range of stunning small plates, classic charcuterie, superb sides and of course, delectable desserts on offer. And whilst we’re not ones to brag, word on the street is that our Sunday Roast is well worth a visit.